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December,2008


by : Ollie

Daily Photo Theme: Circle/Sphere

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Indonesian loves Hot & Spicy food! That’s why we always several kind of ketchup for a food. Like this one in Saboga meatball restaurant. The black one is sweet, the ketchup on top right is hot, the ketchup on the bottom right side is VERY HOT! But yet, I’m addicted to it. Want some?
Click here to view thumbnails for all participants


14 Comments »



  • Buck said:

    MMmmmm Aside from the delicious interpretation of the theme, I like your style of food! I want the one on the bottom right!

  • Jim K said:

    I would like to try the hot hot please. Nice theme post.

  • Hope said:

    I would like to try these sauces! Perfect circles for theme day!

  • Deepak Acharya said:

    Yes, I want them as I love spicy food too……

  • santy said:

    ollie! thanks for participating in the DP Theme! I love the sauces :-)

  • keropokman said:

    I like! haha…

    I love them with nasi ayam!!

  • Ineke said:

    Yummy choice for todays topic!

  • Ben Wideman said:

    Very cool interpretation of today’s theme! And thanks for making me hungry.

  • babooshka said:

    Nicely photographed soupy circles and yes they make you hungry.

  • tash said:

    I also love hot & spicy foods. Nice theme day - very Indonesian & lovely colors.

  • Kate said:

    Food in circular plates…good choice for theme day.

  • iman said:

    Hi, Ollie you sould open website ” YUM YUM FOOD” Daily Photo….you make me hunggry……..I love Jakarta, I love Indonesian food By Hart, ZajakkAllah

  • Ollie (author) said:

    Hi guys, thanks for supporting our daily photo theme this month :D Yes, this make me hungry too

  • remi said:

    hi ollie,

    i am malaysian and personally i think indonesian food is not that hot and spicy. What made them hot is just the sauce. The food itself is not that hot.

    i have been to bali, lombok, jogjakarta, surabaya, jakarta and bandung and i hardly find any food which is hot and spicy. In fact, in one instance, at some warong near magelang, we were having breakfast and we were not satisfied with the spicyness of the NasGor = nasi goreng ( fried rice ).

    We even asked for a lot of chilli pepers. To be specific, malaysian call it “cili api” or “cili padi”. i am not sure what you guys calling them. That is why a lot of malaysian is suffering from stomach cancer when they get older.

    anyway, i luv indonesian’s sambal terasi. Have not been tried the real minangkabau dishes. In malaysia, the minang dishes are known for its spicyness. Looking forward for a trip up north. cheers :-)

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